The Pavilion Lounge Bar's varied lunch and dinner menu is incredibly popular with both residents and outside diners. Whether you fancy a light bite or something more substantial from our A La Carte Menu, you are sure to enjoy the friendly service and cosy atmosphere.

Opening Hours

Monday - Friday 

10.00am to 3.00pm

6.00pm to 11.00pm

Saturday & Sunday 

Open All Day 


Food Served:

10.00am till noon

Full English £9.50

bacon, sausage, mushroom and black pudding with your choice of eggs - fried, scrambled or poached & toast

Eggs Benedict £6.95

toasted English muffin, locally cured ham, poached eggs and hollandaise sauce

Eggs Florentine (V) £6.95

toasted English muffin, spinach, poached eggs and parmesan cheese

Smoked Salmon and Scrambled Egg £7.50                                      

with granary toast

Breakfast Bap £5.95              

bacon, sausage and fried egg

Fluffy French Toast £5.50

with cinnamon, banana and fresh strawberries

Omelette (V,G) £6.50

mushroom, cheese and ham

Croque Monsieur £7.50

toasted ham and cheese sandwich


Fresh Pastries (V) £2.00

Toasted Teacake with Butter (V) £2.95

Granary or White Toast and Butter (V) £1.80

Some of your food may contain nuts, seeds or other allergens.  If you require further information, please contact a member of our restaurant team

Key to menu: (V) vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free



Roast beef £6.95

Roast beef with horseradish,tomato and seasonal leaves

Honey roasted ham £6.95

Honey roasted ham with piccalilli on the side

Prawn £7.25

Greenland prawns with cocktail sauce and salad leaves                              

Chicken salad £6.95

Chicken bound with seasonal leaves, tomato and mayonnaise

Cheddar cheese (V) £6.95                                               

Cheshire cheddar cheese and red onion marmalade on the side          

Egg mayonnaise and watercress (V)  £6.75

Locally laid free-range egg mayonnaise                          

Club sandwich £8.95

Chicken, bacon, lettuce, tomato and mayonnaise served in toasted white or brown bread

All sandwiches can be served on either white or brown bread


Shropshire melt £7.95

Shropshire cheddar, spring onion and ham, grilled on ciabatta  

Chargrilled roasted vegetable (V) £7.95

Chargrilled roasted vegetable ciabatta with mozzarella

Roast beef and horseradish £8.95

Hot roast beef with horseradish and a jug of onion gravy 

Roast pork, apple and stuffing £8.95

Hot roast pork, apple sauce, stuffing and a jug of onion gravy

Roast turkey, cranberry and stuffing £8.95

Hot roast turkey, cranberry sauce, stuffing and a jug of onion gravy

All sandwiches and ciabattas are served with fries and our house salad


Gammon (G,N) £7.25 / £12.95

Grilled gammon steak with fried egg or pineapple, triple cooked chips and garden peas

Ribeye (G,N) 4oz £8.95 / 8oz £16.95                                                                   

Grilled ribeye of beef with garlic infused mushroom, grilled tomato, triple cooked chips and dressed pea shoots

Fish and chips £7.95 / £12.95

Battered fish served with mushy peas, homemade tartar sauce and triple cooked chips

Scampi and chips £7.95 / £12.95                                                                 

Scampi served with garden peas, homemade tartar sauce and triple cooked chips

Wynnstay burger £12.95

Grilled beef and pork burger encased in a toasted Foccacia, baby gem, tomato and red onion, chunky chips and a seasonal leaf salad


Caesar salad £6.25 / £12.00

Gem lettuce, croutons, parmesan shavings and a classic Caesar dressing

Chicken Caesar salad £7.50 / £13.50

Marinated chicken, gem lettuce, croutons, parmesan shavings and a classic Caesar dressing 

Jacket Potatos

with beans £6.50

with cheese and beans £7.00

with tuna £7.50

with prawns £7.50

with chilli con carne £7.50


12noon until 3.00pm / 6.00pm until 9.30pm

Two courses £18.50 p.p

Three courses £22.50 p.p  


Soup of the day (V)

with golden croutons

Classic French Onion Soup (N)

with Gruyere cheese croûte

Salmon and smoked salmon mousse (G)

with crab mayonnaise, saffron tuile, pickled vegetables

Deep fried goat’s cheese (V)

wrapped in filo pastry with beetroot chutney, honey dressing 

Pressed ham hock terrine (N,D)

with sauce gribiche, warmed focaccia, dressed seasonal leaves

Chicken liver pate (N)

with red onion marmalade, toasted sour dough bread, dressed seasonal leaves

Seared scallops (supplement £3) (N,G)

wrapped in pancetta, black pudding, cauliflower purée, balsamic

Tian of crab (N,G)

with semi dried tomatoes, avocado purée, pickled cucumber, onion seed crisp

Parmesan Basket (V,N,G)

filled parmesan basket with garlic wild mushroom in creamy tarragon sauce


Beef bourguignon (N,G)

with creamed potatoes and honey roasted parsnip and carrots

Pan seared fillet of salmon (N)

with cherry tomato and caper ragout, chive crushed potatoes, parsley and chorizo sauce

Roast breast of chicken (N,G)

with piped potatoes, buttered Savoy, confit carrot, swede barrels, coq au vin garnish

Apple, apricot and ginger stuffed loin of pork G)

with a salad of roasted sprouts, cabbage and chorizo, cider reduction 

Squash and parmesan risotto (V,G)

with toasted hazelnuts, pumpkin seeds and sage fritters

Seared sea bass (N,G)

with saffron potatoes, wilted spinach, mussel cream sauce

Butter roasted fillet of beef (supplement £9) (G)

with beetroot and red wine purée, confit potato, glazed chantenay carrots, stilton and port sauce  

Trio of lamb (supplement £9) (N)

butter roasted cannon, shepherd’s pie, confit leg croquette with celeriac purée, fondant potatoes, winter greens, paloise sauce 

Winter Vegetable Tartlet V)

filled with vegetables, blue cheese and cranberry with candid walnuts and pear 


Assiette of festive desserts in miniature (supplement £3)

with vanilla bean ice cream and seasonal fruit coulis

Traditional Christmas pudding (V)

with brandy sauce

Chocolate orange brownie (V,N)

with chocolate sauce and orange sorbet

Bailey’s crème brûlée (V,N)

with shortbread biscuits

Mulled wine poached pear )N,G)

with vanilla bean ice cream

Trio of ice creams (V)

with raspberry coulis

Traditional cheese board (supplement £3)

with fruit chutney, grapes, celery, apple and biscuits


Please note we will only be serving the Festive Afternoon Tea during December... 

Served 10:00am - 5:00pm

£16.00 per person

1st December 2017 - 1st January 2018

Your Festive Afternoon Tea Includes:-

Welcome Mulled Wine or Bucks Fizz

A selection of mouth watering sandwiches

Turkey, cranberry and stuffing on white bread 

Cucumber sandwich with cream cheese, dill and chives on brown bread

Smoked salmon and cream cheese pin wheels

Egg mayonnaise sandwich with chopped shallots and watercress on white bread

A selection of home-made Christmas themed cakes and pastries including 

Minced pie with brandy sauce  V

Chocolate orange mousse  V

Mini glazed Clementine tartlet

Mini Christmas puddings  V

Freshly baked cranberry and white chocolate scone

with Cornish clotted cream and strawberry preserve

A pot of Christmas Tea


£12.95 per person and £29.95 for the cake (serves 10)

Perfect for a birthday celebration, it includes a special birthday cake with a personalized message delivered to your table whilst you dine with us


£19.95 per person and £29.95 for the cake (serves 10)

This special celebration afternoon tea is perfect for a birthday or any celebration.  It includes a special cake and a glass of Prosecco delivered to your table whilst you dine with us



Battered Chicken Strips £5.95

served with homemade fries

Pork and Herb Sausage £5.95

served with creamed potatoes and gravy

Margherita Pizza £5.95

served with homemade fries

Breaded Scampi £5.95

served with homemade fries

Pasta £5.95

served with a tomato sauce and cheese

Ham or Cheese Sandwich £5.95

served with homemade fries


Ice Cream £2.50

chocolate, strawberry or vanilla with chocolate sauce

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