The Four Seasons restaurant offers dining in an elegant formal setting. Our seasonal menu developed by our experienced team of chefs has a strong emphasis on using local and seasonal produce. The restaurant has held 2AA rosettes for 6 years as testament to our continued strive for excellence.
For Breakfast:-
Monday to Friday 7:00am to 9:30am
Saturday, Sunday and Bank Holidays 8:00am to 10:00am
For Dinner:-
Monday to Friday 6:00pm to 9:30pm
Saturday 7:00pm to 9:30pm
Sunday Evening Closed
“To great extent ‘we are what we eat’ but ‘we are what we assimilate happily in our minds’ is even closer to the truth. Dining should be a most enjoyable experience; food should look appetising and taste good with plenty of variety, moderate portions, high quality and nutritional value.
AMUSE BOUCHE
Chef’s amuse bouche of the day
TO START
Soup du jour (V) £6.95
Chef’s homemade soup of the day with warmed bread
Pan seared scallops £8.50
with cauliflower, confit chorizo, smoked bacon foam and a chive butter sauce
Braised pork cheeks £8.50
with black pudding, spinach, apple and port gel and a cider reduction
Confit chicken and game terrine £7.95
with a fig and cranberry chutney, warmed Foccacia and pickled vegetables
Prosciutto ham £7.50
with Foccacia crostini and devilled egg mayonnaise, tenderill pea shoots
Warmed woodland mushroom salad (V) £7.50
with fried quails eggs, toasted sunflower seeds, garlic croutons, roquette and mustard dressing
MAINS
Tenderloin of British pork £15.95
with wood mushroom mousseline, Savoy cabbage, tempura battered broccoli, smoked bacon jus
Butter roasted welsh fillet of beef £19.95
with roasted haggis, beetroot and port gel, tender stem broccoli, bourbon reduction
Marinated welsh rump of lamb (G) £17.95
with confit shoulder and potato terrine, carrot purée, mint gel, sautéed kale, rioja and balsamic jus
Loin of cod (G) £15.50
with petit pois a la Françoise, hickory smoked potatoes, pancetta and brown shrimp butter sauce
Seared breast of Gressingham duck £17.95
with heritage carrot and fennel purée, pressed feta and confit duck leg, wilted Autumn greens
Breast of chicken (G) £15.95
with celeriac purée, buttered spinach, air dried ham and a wild mushroom sauce
Butternut squash and Shropshire blue cheese risotto (V) £12.95
with toasted hazelnuts, sage fritters, parmesan
DESSERTS
Chocolate crème brûlée (V,D,G) £6.95
with mint choc chip ice cream, white chocolate crumble
Treacle Tart (V) £6.95
with candied lemon, clotted cream ice cream
Spiced poached pear (V,G) £6.95
with ginger ice cream, date purée
Apple crunch (V,G) £6.95
Vanilla panna cotta, caramelised hazelnuts, apple compote, apple sorbet
Trio of ice creams (V,G) £6.50
A trio of ice creams with raspberry sauce
Cheeseboard £7.50
served in the traditional way
TO FINISH
Tea, coffee and homemade petit fours £3.95
Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order
Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free
Or why not try our set menu where you get to sample a selection of our A La Carte Dishes
£45.00 per person
Amuse Bouche
Chef’s amuse bouche of the day
***
Confit chicken and game terrine
with a fig and cranberry chutney, warmed Foccacia and pickled vegetables
***
Seared scallops
with cauliflower, confit chorizo, smoked bacon foam and a chive butter sauce
***
Braised pork cheeks
with black pudding, spinach, apple and port gel and a cider reduction
***
Sorbet (V,D,G)
***
Butter roasted welsh fillet of beef
with roasted haggis, beetroot and port gel, tender stem broccoli, bourbon reduction
***
Assiette of Wynnstay desserts in miniature
***
Tea, coffee and homemade petit fours
The Degustation Menu is only available until 20:45 and it is recommended that all of the guests in your party choose this set menu (no variation to the menu allowed)
STARTERS
Soup of the day (V)
Chef's soup of the day with croutons
Ham hock terrine
Slow roasted pulled Gloucester old spot ham hock, Shropshire blue cheese bon bon, piccalilli, toasted bread
Smoked salmon and cornish crab (G)
Flaked Cornish crab and Scottish smoked salmon salad with avocado purée, pickled fennel
Goats cheese tart (V)
Goat’s cheese and caramelised red onion tart, dressed leaves, balsamic
Prawn cocktail
Prawns bound with Marie rose sauce, crisp leaf and home made brown bread
Fan of melon (V, G, D)
with seasonal fruit coulis and autumn berries
Braised pork cheeks
with black pudding, spinach, apple and port gel and a cider reduction
Seared scallops (£3 SUPPLEMENT)
Pan seared scallops, smoked bacon and puy lentil salad, red wine and thyme reduction, pancetta foam
MAINS
Beef stroganoff (G)
Tender pieces of sirloin beef cooked with paprika in a creamy sauce with braised rice
Steamed basa (G)
Steamed fillet of basa, creamed potatoes, wilted spinach, hollandaise
Wild mushroom and spinach risotto (V, G)
Wild mushrooms and spinach bound with risotto rice, parmesan and sage fritters
Brie and cranberry stuffed chicken (G)
Breast of chicken stuffed with brie and cranberry, Savoy cabbage, parmantier potatoes, cream cheese and chive sauce
Ribeye of beef (£5 SUPPLEMENT) (G,N)
Grilled ribeye of beef, triple cooked chips, garlic infused tomato and mushroom, bearnaise sauce
Fillet of beef (£9 SUPPLEMENT) (G,N)
Grilled fillet of beef, triple cooked chips, garlic infused tomato and mushroom, bearnaise sauce
Classic caesar salad
Marinated breast of chicken, baby gem lettuce, creamy anchovy sauce, garlic croutons and shaved parmesan
Braised belly of pork (G)
Slow roasted pressed belly of pork with braised cabbage Sage infused creamed potatoes, black pudding fritter and apple & scrumpy purée finished with a cider reduction
DESSERTS
Chocolate crème brûlée (V,D,G)
with mint choc chip ice cream, white chocolate crumble
Treacle tart (V)
with candied lemon, clotted cream ice cream
Spiced poached pear (V,G)
with ginger ice cream, date purée
Apple crunch (V,G)
Vanilla panna cotta, caramelised hazelnuts, apple compote, apple sorbet
Trio of ice creams (V,G)
A trio of ice creams with raspberry sauce
Cheeseboard (£3 supplement)
served in the traditional way (£3 supplement)
STARTERS
Soup of the day (V)
Chef's soup of the day with croutons
Ham hock terrine
Slow roasted pulled Gloucester old spot ham hock, Shropshire blue cheese bon bon, piccalilli, toasted bread
Smoked salmon and cornish crab (G)
Flaked Cornish crab and Scottish smoked salmon salad with avocado purée, pickled fennel
Goats cheese tart (V)
Goat’s cheese and caramelised red onion tart, dressed leaves, balsamic
Prawn cocktail
Prawns bound with Marie rose sauce, crisp leaf and home made brown bread
Fan of melon (V, G, D)
with seasonal fruit coulis and autumn berries
Braised pork cheeks
with black pudding, spinach, apple and port gel and a cider reduction
Seared scallops (£3 SUPPLEMENT)
Pan seared scallops, smoked bacon and puy lentil salad, red wine and thyme reduction, pancetta foam
MAINS
Roast ribeye of beef,
Yorkshire pudding, thyme and red wine sauce
Roast turkey
with sausage and bacon pinwheel, apricot and sage stuffing, pan gravy
Roast pork (G)
with crackling and apple cider gravy
Chef’s special of the day
please ask a member of our restaurant team
All roasts will be served with rosemary roast potatoes & root vegetables
DESSERTS
Chocolate crème brûlée
with mint choc chip ice cream, white chocolate crumble
Spiced poached pear
with ginger ice cream, date purée
Apple crunch
Vanilla panna cotta, caramelised hazelnuts,
apple compote, apple sorbet
Treacle tart
with candied lemon, clotted cream ice cream
Trio of ice creams (V)
with a raspberry sauce
Cheeseboard (V)
served in the traditional way (supplement £3.00)
Some items in our menu may contain nuts, seeds or other allergens. Please advise us of any dietary requirements or allergies when we take your order
Key to menu: (V) Vegetarian, (N) Nut Free, (D) Dairy Free, (G) Gluten Free
Battered Chicken strips £5.95
served with homemade fries
Pork and Herb Sausage £5.95
served with creamed potatoes and gravy
Margherita £5.95
served with homemade fries
Breaded Scampi £5.95
served with homemade fries
Pasta £5.95
served with a tomato sauce and cheese
ALL SERVED WITH A CHOICE OF BAKED BEANS, PEAS OR SEASONAL VEGETABLES
Ham or Cheese Sandwich £5.95
served with homemade fries
Ice Cream £2.50
chocolate, strawberry or vanilla with chocolate sauce
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