WEDDING MENUS

Please choose one starter, one main and one dessert per person for your party from your choice of the following menus.  Alternatively, you could offer the entire three course menu with choices but a pre order is required 2 weeks in advance at the special rate of £3.00 per person extra

RUBY MENU

£38.00 per person

TO START

Creamy leek and potato soup, crispy smoked bacon, crème fraîche, chives

Ham hock terrine, pickles, celeriac roulade, pea shoots

Salad of smoked salmon and Atlantic prawns, Marie rose, crisp croutons with lemon oil

TO FOLLOW

Slow roasted sirloin of beef with a potato and oxtail croquette, parsnip purée and a port jus reduction

Sea bass fillets, pancetta, peas and charred lettuce, hickory infused champ, herbed velouté (G)

Breast of chicken, asparagus spears, asparagus sauce, spring onion mash (g)

TO FINISH

Vanilla panna cotta, raspberry sorbet and ginger snap biscuits

Chocolate delice, vanilla ice cream, chocolate orange bark

Seasonal berry cheesecake, fresh berries, chantilly cream

ENJOY

Freshly brewed coffee and homemade chocolate fudge

Please refer to menu selectors for alternative menu choices

GOLD MENU

£42.50 per person

TO START

Smoked salmon and dill tartare, lemon and caper salad (G)

Roasted plum tomato and red pepper soup with olive oil and micro herbs (D,V)

Terrine of confit chicken rillette, beetroot purée, olives and pickled fine beans (G)

Baked goat's cheese tart, red pepper chutney, rocket and chard salad (V)

TO FOLLOW

Braised rump of beef with sautéed potatoes, honeyed onions and sweet red cabbage, pink peppercorn sauce (G)

Roast loin of pork, textures of apple, buttered cabbage, fondant potato and a mustard sauce

Baked fillet of salmon, lemon and rosemary infused crushed potatoes and creamed spinach, chive butter sauce (G)

Roasted breast of chicken, pancetta wrapped haricot vert, tarragon velouté, fondant potato

TO FINISH

English toffee apple pie, sauce Anglaise (V)

Vanilla crème brûlée, shortbread biscuit, fresh raspberries (V)

Mango cheesecake, coconut sorbet, mango jus (V)

Lemon and scorched meringue tart with raspberry coulis (V)

ENJOY

Freshly brewed coffee and home made chocolate fudge

Please refer to menu selectors for alterative menu choice

DIAMOND MENU

TO START

Seared scallops and salmon, chilli, lime, coriander and white wine (G)

Confit duck terrine with a blackberry relish, toasted fruit and rye bread

A salad of goat's cheese, pickled seasonal vegetables, lemon confit (V)

Cream of asparagus soup with pea, truffle and herbs (V)

TO FOLLOW

Rosemary and salt baked garlic infused slow roasted leg of lamb, chateau potato and a redcurrant and rosemary jus

Roast sirloin of Shropshire beef with thyme infused Yorkshire pudding and a shallot and red wine jus

Pan fried fillet of sea bass with roasted asparagus and bubble and squeak with a light lobster bisque (G)

Pan roasted chicken stuffed with smoked bacon and Caerphilly cheese with a fondant potato, caramelised pumpkin purée, sautéed greens and a port jus

TO FINISH

Raspberry panna cotta, raspberry sorbet (V)

Warm pear and almon tart, pear compote, vanilla ice cream (V)

Double chocolate cheesecake, chocolate paint and fresh raspberries (V)

English toffee apple pie, sauce Anglaise (V)

or

Assiette of desserts in miniature (please choose 3 of the above)

ENJOY

Freshly brewed coffee and homemade chocolate fudge

Please refer to menu selectors for alternative choices

DRINKS PACKAGE

CRYSTAL

£16.00 per person

Glass of Prosecco and fresh orange juice on arrival

2 glasses of wine

Glass of Prosecco for the toast

SILVER

£20.00 per person

Glass of Prosecco, fresh orange juice, strawberry daiquiri

2 glasses of wine

Glass of house Champagne for the toast

PEARL

£23.50 per person

Glass of hibiscus Prosecco, fresh orange juice, schooner of heineken

2 glasses of premium wine

Glass of champagne for the toast

CHILDREN'S MENU

Three course Children's Wedding Breakfast

£18.50 per child under 12 years

TO START

Vegetable soup (V)

Melon and fresh fruit platter (V)

TO FOLLOW

Beef burger with chips

Fish fingers with chips

Sausage, mash and gravy

Penne pasta with tomato and basil sauce (V)

TO FINISH

Trio of ice cream

Warm chocolate brownie

Fresh fruit salad

EVENING WEDDING RECEPTION

AMERICAN BUFFET

£14.95 per person

Gourmet hot dogs

Mini cheese burgers with tomato relish

BBQ pulled pork and coleslaw sliders

Cones of wedges and sour cream

BRITISH BUFFET

£14.95 per person

Cones of chips

Mini fish and chips

Yorkshire puddings filled with roast beef and horseradish cream

Mini cornish pasties

TEX MEX BUFFET

£14.95 per person

Mini chicken and vegetarian fajitas

Mini beef chilli and vegetarian chilli tacos

Home made tortillas with sour cream, salsa, jalapeno and grated cheese

Spiced wedges and sour cream

CHEESE AND CHARCUTERIE

£20.00 per person

A selection of local and international cheeses with biscuits, olives and nuts

A selection of cold cuts, pies and chicken liver terrine with chutneys, pickles and gherkins, coleslaw and potato salad.

A selection of freshly baked bread rolls and loaves

HOG ROAST

£25.00 per person

A whole spit-roasted pig carved by an attendant chef served with floured baps, apple sauce, sage and onion stuffing, sauces, relishes and mustards, pasta salad, coleslaw and potato wedges

Chef's choice of three desserts in miniature

ICE CREAM

£6.50 per person

A selection of ice cream with cones, wafers, flakes, sauces, sprinkles and toppings

ONLY available in conjunction with and evening buffet

CANAPES MENU

Canapés @ £2.50 per person per item or 5 items for £10.00 per person

COLD CANAPE SELECTION

Blinis with smoked salmon and quail egg

Bruschetta tartlets (V)

Smoked salmon mousse, pickled cucumber (G)

Melon, Malibu and mint soup (G,D,V)

Gazpacho (G,V,D)

Goat's cheese with sun blazed tomatoes, micro basil and balsamic pearl spoons

Peking duck crepe with chilli jam

Beef carpaccio focaccia with parmesan and truffle oil

Duck liver parfait with fig jam on brioche toast

Duck rillette with cherry compote and peppered crouton

Baby vegetable tempura with soy and chilli dip (V)

Tandoori chicken tart with mint sambal

Chilli and lemon infused crab spoons with quacamole, semi dried tomato and micro coriander (G)

Chilled tomato martini (D,V)

Vegetable sushi rolls with soy and wasabi (V)

HOT CANAPE SELECTION

Sesame prawn toast with sweet and sour pineapple relish

Szechuan spiced duck with plum sauce

Beef satay with roasted baby corn (G)

Moroccan lamb kofta with saffron yoghurt (G)

Chicken karaage lettuce cups with soy and wasabi

Wild mushroom tartlet with herbed truffle oil (V)

Spinach and ricotta spring roll with tomato chutney (V)

Caramelised onion and red pepper tartlets with basil pesto (V)

Sun dried tomato and olive filo basket with shaved parmesan

Spiced pork balls with sticky syrup

Mini crab cakes with a coriander purée, chilli jam

Truffled scrambled egg (V)

Scallops wrapped in pancetta lollipops (G)

DESSERT CANAPE SELECTION

Mini cherry almond tart (V)

Fruit tartlet (V)

Mini lemon posset, caramelised pineapple (V)

Eton mess in kilner jars (V,G)

Salty caramel slice (V,N)

Raspberry liqueur cup (V,G)

Spiced apple puff (V)

Mini choux bun (V)

Mini jam doughnuts (V)

TRADITIONAL AFTERNOON TEA

The Wedding Menu

Smoked salmon and cream cheese blinis

Ham hock terrine and piccalilli

***

Selection of open sandwiches fillings to include:

Rare roast beef and red onion marmalade

Cheddar cheese sandwich with chutney

Cucumber sandwich with cream cheese, dill, and chives

Chicken breast with horseradish cream

***

Warm quiche tartlets

***

Selection of cakes and fancies

Scones, jam, clotted cream

Mini chocolate éclairs

Bara brith

Strawberry tarts

***

Freshly brewed coffee and tea

EVENING BUFFET

Pulled pork baps, coleslaw salad, deep fried potato wedges   

INTIMATE WEDDING BREAKFAST MENU

Please choose one starter, one main and one dessert per person for your party, alternatively you could offer the entire three course menu with choices, but a pre order is required 2 weeks in advance at the special rate of £3.00 per person extra 

TO START

Creamy leek and potato soup, crispy smoked bacon, crème fraîche, chives

Ham hock terrine, pickles, celeriac roulade, pea shoots

Salad of smoked salmon and atlantic prawns, Marie rose, crisp croutons with lemon oil

TO FOLLOW

Slow roasted sirloin of beef with a potato and oxtail croquette, parsnip purée and a port jus reduction

Sea bass fillets, pancetta, peas and charred lettuce, hickory infused champ, herbed velouté (G)

Breast of chicken, asparagus spears, asparagus sauce, spring onion mash (G)

TO FINISH

Vanilla panna cotta, raspberry sorbet and ginger snap biscuits

Chocolate delice, vanilla ice cream, chocolate orange bark

Seasonal berry cheesecake, fresh berries, chantilly cream

ENJOY

Freshly brewed coffee and homemade chocolate fudge 

WINTER WONDERLAND

WEDDING BREAKFAST MENU

Please choose one starter, one main and one dessert per person for your party.

Alternatively you could offer the entire three course menu with choices but a pre order is required 2 weeks in advance at the special rate of £3.00 per person extra 

TO START

Smoked salmon and dill tartare, lemon and caper berry salad (G)

Roasted plum tomato and red pepper soup with olive oil and micro basil (D,V)

Terrine of confit chicken rillette, beetroot puree, olives and pickled fine beans (G)

Baked goat’s cheese tart, red pepper chutney, rocket and chard salad (V)

TO FOLLOW

Braised rump of beef with sauté potatoes, honeyed onions and sweet red cabbage, pink peppercorn sauce (G)

Roasted loin of pork, textures of apple, buttered cabbage, fondant potato and a mustard sauce

Baked fillet of salmon, lemon and rosemary infused crushed potatoes and creamed spinach, chive butter sauce (G)

Roasted breast of chicken, pancetta wrapped haricot vert, tarragon velouté, fondant potato

TO FINISH

English toffee apple pie, sauce anglaise (V)

Vanilla crème brûlée, shortbread biscuit, fresh raspberries (V)

Mango cheesecake, coconut sorbet, mango jus (V)

Lemon and scorched meringue tart with raspberry coulis (V)

ENJOY

Freshly brewed coffee and homemade chocolate fudge

Evening Reception

Cones of chips

Mini fish and chips

Yorkshire puddings filled with roast beef and horseradish cream

Mini cornish pasties

BBQ MENU

Sirloin of beef mini steaks topped with harissa paste

Sea food skewers (scallops, king prawns, salmon)

Chicken tandoori style kebabs

Prime beef and pork burger

Halloumi cheese and vegetables skewers

Lamb koftas

CONDIMENTS

Hummus, harissa yoghurt, BBQ sauce, tomato ketchup, mayo, aioli

SALADS

Watermelon, mint and goat’s cheese

Courgette salad, lemon dressing

Mixed leaf salad

Tomato, mozzarella and basil salad

Potato salad

Moroccan cous cous

Hot potato skins

***

Pitta bread, homemade bread and burger buns


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